A SECRET WEAPON FOR CHICKEN CURRY

The Uncooked/uncooked marinated meat is layered at the bottom of a broad pot followed by A further layer of par cooked basmati rice, herbs, saffron infused milk, fried onions and ghee or attar (edible necessary oil).Be at liberty to help make this sauce around one 7 days in advance and maintain it saved within an airtight container in the fridge.Ve